Recipe: Espresso Green Tea Almond Milk Latte
Green Tea + Coffee? At first it may seem like an unusual flavor pairing, but in many parts of urban Asia it's a popular beverage choice. The smooth creaminess of Japanese Matcha Green Tea blends well with the dark roastiness of the espresso. Of course in this variation I've substituted dairy milk with Handcrafted, Ultra-Pure Almond Milk for an added layer of depth & flavor. It's ridiculously easy to prepare with a fast, two-step process. All ingredients are naturally 100% Vegan, dairy, soy, and gluten-free but deliciousness & rich enough to convert any dairy milk drinker.
- 1 cup of our Matcha Green Tea Handcrafted Almond Milk
- 1 shot of Espresso
(or equivalent amount of double-strength brewed coffee)
Warm the Matcha Green Tea Almond Milk and serve cozy mug. Pour in the shot of Espresso and gently stir until fully incorporated. Sip and enjoy the delicious wonders of the green tea + coffee flavor combo. Equally delicious when prepared cold - follow similar process but serve over ice.
- Vegan / Vegetarian
- Matcha Green Tea: renowned super-food that's well known to promote healthy living & aging—e.g. vitality, concentration, metabolism, skin rejuvenation. Has more than 100x the antioxidants of regular brewed green tea as its’ powdered form contains the entire green tea leaf.
- Raw & Unpasteurized Almonds: natural source of Vitamin E, a powerful antioxidant, and Vitamin B2 (riboflavin) which helps the body feed oxygen to the heart, lungs, and brain. And since Origin Almond uses raw & unpasteurized almonds, more of the key vital nutrients and potent enzymes are kept intact.